10. septembre 2020 - 4:15
France,
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2nd Edition of Food Science Virtual 2020 | jeudi, 10. septembre 2020

Magnus Group is overwhelmed to invite you to our webinar entitled “2nd Edition of Food Science Virtual 2020” has been scheduled during September 10-11, 2020 with the aim to discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting Topics
For Webinar Topics See: https://www.magnuswebinars.com/food-science-virtual/information/scientific-sessions
Food Science Virtual will provide a forum for the exchange of ideas and authoritative views by leading scientists as well as business leaders and investors in Food Science and Technology.
Visit our Website: https://www.magnuswebinars.com/food-science-virtual
Dates: September 10-11, 2020
Conference Venue : Online
Contact: foodchemistry@magnusconferences.com
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