01. août 2020 - 9:00 jusqu'à 16:00
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Cheesemaking Workshop: Classic Cheeses | Kangaroo Valley Hall | samedi, 01. août 2020

The Classic Cheesemaking Workshop introduces cheesemaking skills by making delicious everyday cheeses including Feta, Haloumi and Ricotta. There will be discussions and tastings of Yoghurt, Labneh, Quark, Mascarpone and Sour Cream.
The most commonly asked question is "can we take our cheeses home?". The answer is "yes"!
All cheese making workshops cost $170 per participant. This includes our tutorial, all ingredients and equipment used during the day, recipes, a light lunch and morning/afternoon tea.
Our sessions run from 9:00am to 4:00pm at the Kangaroo Valley Hall, Osborne Park, Moss Vale Road, Kangaroo Valley, NSW, 2577.
Please note that induction cooktops are used in our Workshops.
What are my transport/parking options for getting to and from the event?
Free onsite parking available.
 What can I bring into the event?
We'll be in touch closer to the date of the Workshop to let you know what to bring and what is provided.
 How can I contact the organiser with any questions?
Email us at: info@valleycheesemakers.com.au
 Do I have to bring my printed ticket to the event?
No. By purchasing your ticket via Eventbrite, you are automatically registered.
 Is my registration fee or ticket transferrable?
Yes, but please let us know so we can be in contact with the person taking your place.