03. août 2020 - 18:00 jusqu'à 22:00
TAFE NSW - Butchery, Parramatta
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TAFE Statement in Beef Master Class | lundi, 03. août 2020

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a beef rump and loin, focusing on quality carcase selection, wet and dry ageing techniques, boning, preparing and slicing beef primals.



This course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to up skill.