17. août 2020 - 18:00 jusqu'à 22:00
TAFE NSW - Butchery, Parramatta
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TAFE Statement in Lamb Master Class | lundi, 17. août 2020

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a side of lamb focusing on quality carcase selection, break up, boning, rolling, preparing and slicing lamb primals.

This course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to up skill.