05. août 2020 - 18:00 jusqu'à 22:00
TAFE NSW - Butchery, Parramatta
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TAFE Statement in Salami Production | mercredi, 05. août 2020

This course offering is designed for people who are interested in and passionate about the process and skill of making award winning Salami. Come and join a group of like-minded people and enjoy the fruits of your labour. Over two nights you will make Cacciatore, Soppressa and Hungarian salami and a variety of cooked salami's